Philippe Mille’s book « Le goût à l’état brut » (french)


or the first time, Philippe Mille, at the head of the mythic Domaine Les Crayères at Reims, France, delivers his original recipes. This book is also the story of a unique human adventure, looking for the best local artisan, with a shared goal : serve nothing but the local nature’s best, and only fresh products each morning ! And inside this book, is included original videos shot alongside the producers, with filmed recipes.

240 pages
54 recipes and 54 producers of the Grand Est region

15 in stock

Additional information

Weight 2,200 kg
Dimensions 28 × 20 × 3 cm