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Trophée Mille
Czech Republic
5th edition
2nd november 2024 | Jihlava - Czech Republic
Since 2019, the Vysočina region has organized a Czech national selection for the Trophée Mille. During the last edition which took place on November 4, 2023 at the Citypark shopping center in Jihlava, six establishments competed.
The next edition will take place on November 2, 2024.
REQUIRED PRODUCTS FOR contest
African catfish – fillet with skin
Fresh fish meat from African catfish comes from a local aquaculture in Hrotovice in Vysočina. The fillets are vacuum packed, without additives.
The meat without bones has a firm texture, delicate taste with a typical fish aroma.
Producer: Zemědělské družstvo Hrotovice
POTATOES, VAL RED VARIETY
The variety has medium to large, long, shallow to medium-deep tubers with medium red skin and red-spotted flesh. A variety for direct consumption and for special use in colour products. Cooked tubers are medium firm, medium moist, medium floury with a fine to medium coarse texture.
The variety was cultivated by the Potato Research Institute in Havlíčkův Brod.
It was created by crossbreeding the varieties Valfi × Olivia and registered in 2022.
Producer: Výzkumný ústav bramborářský Havlíčkův Brod, s.r.o.
Honeydew honey
Honeydew honey is the official name for dark forest honey. It is more distinctive, contains more minerals and has an overall more interesting taste. It is usually darker because it contains the colouring agents present in the sap of the trees. It has even more fructose than flower honey and contains a lot of dextrins and flavonoids. It has a very delicious taste and a specific aroma.
Producer: Včelařství Špaček / Petr Špaček
Whipped sour buttermilk
A dairy product obtained by the fermentation of buttermilk using micro-organisms, without heat-treating after the fermentation process.
It does not contain preservatives, colourings or flavourings. It has delicious creamy taste and moderately thick consistency.
Buttermilk is a source of protein, minerals and vitamins.
Producer: Moravia Lacto a.s. - Bohemilk
Countries represented in 2019 contest
12 countries were selected to go to the competition
WINNERS OF LAST EDITIONS
Pictures
ORGANISATION
For the Czech republic edition, Trophée Mille association entrust the contest organisation to the Vysocina region.
GENERAL PARTNERS
The Vysocina region owes its thanks to its general partners for creating this event
PARTNERS
Citypark,
Jihlava
8
candidates
6
Jury members
THEY SPEAK ABOUT !
Taiwan remporte le prix spécial sucré du trophée Mille International https://t.co/A3Um6ZLruE
— Taïwan en France (@TaiwanEnFrance) March 25, 2019
Finale internationale 2019 @tropheemille
— Reims Gourmand (@ReimsGourmand) March 19, 2019
Palmarès de cette année:
🥇 1ère place: Italie 🇮🇹
🥈 2ème place: Japon 🇯🇵
🥉 3ème place: Grèce 🇬🇷
🏆 Prix spécial salé: Australie 🇦🇺
🏆 Prix spécial sucré: Taïwan 🇹🇼#Bravo à toutes les équipes car le niveau était élevé et exigeant 👏🏼👏🏼👏🏼 pic.twitter.com/Shp2iOBA0J
FERMO - Il team Italia ha sbaragliato la concorrenza di 12 paesi di tutto il mondo, superando sul podio il Giappone e la Grecia, a concorrere per l’ambito Trophée Mille il fermano Orso Daniel e la tolentinate Noemi Luconi. https://t.co/qVaVpLyi8E
— Cronache Fermane (@cronachefermane) March 24, 2019