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Trophée Mille Czech Republic is a gastronomic contest for students of culinary arts.
It is open to all schools of the catering fields in Czechia. The contest took place on 4th November, in the Citypark mall located in the city of Jihlava.
6 teams from 6 different schools were selected and invited at this Trophy.
REQUIRED PRODUCTS FOR contest
Boneless fallow deer loin – Horní Rápotice Farm
Oyster mushrooms – Zdeněk Kittler, Velký Beranov
Plain light spelt flour – Mlýn Střížov
Pear butter – Džemy od Drahy
Countries represented in 2019 contest
12 countries were selected to go to the competition
WINNERS OF LAST EDITIONS
Pictures
ORGANISATION
For the Czech republic edition, Trophée Mille association entrust the contest organisation to the Vysocina region.
GENERAL PARTNERS
The Vysocina region owes its thanks to its general partners for creating this event
PARTNERS
Citypark,
Jihlava
8
candidates
6
Jury members
THEY SPEAK ABOUT !
Taiwan remporte le prix spécial sucré du trophée Mille International https://t.co/A3Um6ZLruE
— Taïwan en France (@TaiwanEnFrance) March 25, 2019
Finale internationale 2019 @tropheemille
— Reims Gourmand (@ReimsGourmand) March 19, 2019
Palmarès de cette année:
🥇 1ère place: Italie 🇮🇹
🥈 2ème place: Japon 🇯🇵
🥉 3ème place: Grèce 🇬🇷
🏆 Prix spécial salé: Australie 🇦🇺
🏆 Prix spécial sucré: Taïwan 🇹🇼#Bravo à toutes les équipes car le niveau était élevé et exigeant 👏🏼👏🏼👏🏼 pic.twitter.com/Shp2iOBA0J
FERMO - Il team Italia ha sbaragliato la concorrenza di 12 paesi di tutto il mondo, superando sul podio il Giappone e la Grecia, a concorrere per l’ambito Trophée Mille il fermano Orso Daniel e la tolentinate Noemi Luconi. https://t.co/qVaVpLyi8E
— Cronache Fermane (@cronachefermane) March 24, 2019