Trophée Mille
Czech Republic
5th edition

2nd november 2024 | Jihlava - Czech Republic

Since 2019, the Vysočina region has organized a Czech national selection for the Trophée Mille.

The next edition will take place on November 2, 2024 at the Citypark shopping center in Jihlava.

JURY MEMBERS OF CONTEST

Sponsor

6 chefs and pastry chefs were on hand to guide and pass on their passion. At the end of the competition, they chose the best team to win the Mille République Tchèque Trophy.

REQUIRED PRODUCTS FOR contest

African catfish – fillet with skin

Fresh fish meat from African catfish comes from a local aquaculture in Hrotovice in Vysočina. The fillets are vacuum packed, without additives. The meat without bones has a firm texture, delicate taste with a typical fish aroma.

Producer: Zemědělské družstvo Hrotovice


POTATOES, VAL RED VARIETY

The variety has medium to large, long, shallow to medium-deep tubers with medium red skin and red-spotted flesh. A variety for direct consumption and for special use in colour products. Cooked tubers are medium firm, medium moist, medium floury with a fine to medium coarse texture. The variety was cultivated by the Potato Research Institute in Havlíčkův Brod. It was created by crossbreeding the varieties Valfi × Olivia and registered in 2022.

Producer: Výzkumný ústav bramborářský Havlíčkův Brod, s.r.o.

Honeydew honey

Honeydew honey is the official name for dark forest honey. It is more distinctive, contains more minerals and has an overall more interesting taste. It is usually darker because it contains the colouring agents present in the sap of the trees. It has even more fructose than flower honey and contains a lot of dextrins and flavonoids. It has a very delicious taste and a specific aroma.

Producer: Včelařství Špaček / Petr Špaček

Whipped sour buttermilk

A dairy product obtained by the fermentation of buttermilk using micro-organisms, without heat-treating after the fermentation process. It does not contain preservatives, colourings or flavourings. It has delicious creamy taste and moderately thick consistency. Buttermilk is a source of protein, minerals and vitamins.

Producer: Moravia Lacto a.s. - Bohemilk

Countries represented in 2019 contest

12 countries were selected to go to the competition

WINNERS OF LAST EDITIONS

2019
2021
2022
2023

2019

Labská střední odborná škola

Pardubice
Hana KLATOVA & Vojtech HLOUS

2021

OA a HŠ Havlíčkův Brod

Věra Schusterová & Martin Havlíček

2022

OA, VOŠZ a SZŠ, SOŠS Jihlava

David Lukačko & Tereza Urbánková

2023

Střední škola gastronomická Adolpha Kolpinga

Eliška Havlíková & Tomáš Petera

Videos

Pictures

ORGANISATION

For the Czech republic edition, Trophée Mille association entrust the contest organisation to the Vysocina region. 

GENERAL PARTNERS

The Vysocina region owes its thanks to its general partners for creating this event

PARTNERS

Citypark,
Jihlava

8
candidates

6
Jury members

THEY SPEAK ABOUT !

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