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Trophée Mille France
14th edition
November 25, 2024
| Reims - France
The 14th edition of the Trophée France will take place on Monday 25 november 2024, at the Convention Center of Reims
The Trophée Mille is opened to students and apprentices from all regions of France, specialized within the trainings and learnings of the hotel and catering professions, with scholar levels. The objective of this event is to highlight both of the talents and motivations of the dedicated students and apprentices, and to showcase the gastronomic heritage’s wealth of the Grand Est region of France.
This contest also aims to enhance the education and apprenticeship of the next generations.
You are a foreign school and you wish to join us on this adventure ? Check out our Trophée Mille International contest in order to participate and to have a chance to represent your country !
Registration for the 14th edition of the Trophée Mille France is open.
THE 4 REQUIRED PRODUCTS OF THE 14TH EDITION
Brook trout
Sandra and Jacky took over the fish farm 13 years ago. 20 tonnes of trout are produced every year. Their family fish farm is supplied with spring water. Brook trout, also known as brook salmon, need between 24 and 36 months to reach adult size, weighing between 250 and 300 grams.
Producer: Pisciculture de Vendresse
CELERY ROOT
Stanislas and his wife grow more than 50 varieties of seasonal vegetables, both in the open field and in greenhouses, to ensure the widest possible range throughout the year. All their vegetables are sold direct from the farm, at AMAPs and at markets.
Producer: Ferme des Bonnevals
WALNUT OIL
Walnut oil is produced in the same way as gourmet oils: the fruit is crushed using a stone grinder and cooked in a cauldron. It is characterised by its very fine aroma and balanced flavour.
Producer: Charbonneaux-Brabant
RAMBOUR APPLE
Rambour apple
This old variety can be eaten raw, in juice or cooked. Weighing between 200 and 800 grams, it is highly aromatic, fruity, acidic and slightly sweet, with a fine balance of flavours.
Producer: Cidrerie de Warnécourt
WINNERS OF PREVIOUS EDITIONS
Photos
PARTNERS & SPONSORS
The Mille & Un ! association, which organizes the Trophée Mille, thanks the companies which help us to promote
our core values through the event : Transmission, Sharing and Excellence
Institutions
PARTNERS AND SPONSORS
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