Additional information
| Weight | 2,200 kg |
|---|---|
| Dimensions | 28 × 20 × 3 cm |
Philippe Mille’s book « Le goût à l’état brut » (french)
39,00 €
or the first time, Philippe Mille, at the head of the mythic Domaine Les Crayères at Reims, France, delivers his original recipes. This book is also the story of a unique human adventure, looking for the best local artisan, with a shared goal : serve nothing but the local nature’s best, and only fresh products each morning ! And inside this book, is included original videos shot alongside the producers, with filmed recipes.
240 pages
54 recipes and 54 producers of the Grand Est region
15 in stock
