Additional information
Weight | 0,825 kg |
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Dimensions | 21 × 29,7 × 1,7 cm |
10,00 €
2nd edition of Trophée Mille’s recipe book
Includes 40 dishes made by the candidates during the 2016 France final and international final of the competition
All the recipes are based on : saffron; lamb; white aspagarus; mushroom
145 pages
12 in stock
Weight | 0,825 kg |
---|---|
Dimensions | 21 × 29,7 × 1,7 cm |