Additional information
Weight | 0,825 kg |
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Dimensions | 21 × 29,7 × 1,7 cm |
10,00 €
3th edition of Trophée Mille’s recipe book
Includes 46 dishes made by the candidates during the 2018 France final and 2019 international final of the competition
All the recipes are based on : guineafowl; red onion; buckwheat flour; rosé des Riceys
170 pages
199 in stock
Weight | 0,825 kg |
---|---|
Dimensions | 21 × 29,7 × 1,7 cm |