Additional information
Weight | 0,787 kg |
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Dimensions | 21 × 29,7 × 1,3 cm |
10,00 €
5th edition of Trophée Mille’s recipe book
Includes 24 dishes made by the candidates during the 2018 France final of the competition
Also includes 23 portraits of chefs and catering professionals
All the recipes are based on : Reims vinegar; pullet; champaign; acacia honey
160 pages
47 in stock
Weight | 0,787 kg |
---|---|
Dimensions | 21 × 29,7 × 1,3 cm |