![](https://tropheemille.com/wp-content/uploads/2024/03/TAE_2202-Copie-1-1024x576.jpg)
COMPETITON : SERVICE-SOMMELIER
- 1st prize: Austria – HLT Bad Leonfelden – Sophie ROITHER & Lukas Peter NEUMÜLLER
- 2nd prize: France – Lycée Hôtelier Valéry Giscard d’Estaing – Juliette MAISONNEUVE & Ryan SERRES
- 3rd prize: Czech Republic – Secondary Gastronomy school of Adolph Kolping – Adéla FICKOVA & Tomas BRAZDA
- Prize Carré des Producteurs: France – Lycée Hôtelier Valéry Giscard d’Estaing – Juliette MAISONNEUVE & Ryan SERRES
![](https://tropheemille.com/wp-content/uploads/2024/03/AET_9975-Copie-1-1024x512.jpg)
COMPETITION : COOKING-PASTRY
- 1st prize: Japan – Ecole Hôtelière Tsuji – Riho TAKAYAMA & Yuki IRIE
- 2nd prize: France – CEFPPA Adrien Zeller – Laurine MULLER & Benjamin ROYER
- 3rd prize: Greece – LE MONDE Institute of Hotel & Tourism Studies – Nikoleta KOIMTZI & Angelos Spyridon GEOLDASIS
- Prize Esprit d’équipe: Austria – Tourismusschulen Bad Leonfelden – Theresa MAYR & Moritz LENZ