International
Trophée Mille
Edition #14

March 31, 2025 | Reims - France

The 14th edition of the International Trophée Mille will take place on March 31, 2025

at the Convention Center of Reims

The Trophée Mille International opens each year its doors to students and apprentices from all over the world, specialized within the trainings and learnings of the catering professions. The objective of this event is to highlight both of the talents and motivations of the dedicated students and apprentices from all countries and cultures, in a international gathering with human valors.

This contest also aims to enhance the education and apprenticeship of the next generations, and to showcase the gastronomic heritage’s wealth of the Grand Est region of France.

Registration for the international final of the 14th edition is open.

Jury members for edition #13

On March 25, 2024, 26 professionals recognized in their field were among us.

MENTOR

JURY

THE 4 REQUIRED PRODUCTS OF THE 13TH EDITION

Brook trout

Sandra and Jacky took over the fish farm 13 years ago. 20 tonnes of trout are produced every year. Their family fish farm is supplied with spring water. Brook trout, also known as brook salmon, need between 24 and 36 months to reach adult size, weighing between 250 and 300 grams.

Producer: Pisciculture de Vendresse

CELERY ROOT

Stanislas and his wife grow more than 50 varieties of seasonal vegetables, both in the open field and in greenhouses, to ensure the widest possible range throughout the year. All their vegetables are sold direct from the farm, at AMAPs and at markets.

Producer: Ferme des Bonnevals

WALNUT OIL

Walnut oil is produced in the same way as gourmet oils: the fruit is crushed using a stone grinder and cooked in a cauldron. It is characterised by its very fine aroma and balanced flavour.

Producer: Charbonneaux-Brabant

RAMBOUR APPLE

Rambour apple This old variety can be eaten raw, in juice or cooked. Weighing between 200 and 800 grams, it is highly aromatic, fruity, acidic and slightly sweet, with a fine balance of flavours.

Producer: Cidrerie de Warnécourt

selected countries for the previous edition

11 countries have been selected to participate in the 12th edition.

WINNERS OF LAST EDITIONS

2013
2015
2016
2017
2019
2022
2023
2023
2024
2024

2013

FRANCE

Lycée Edouard Herriot
Laurane HUET & Mathieu GRENOT

2015

FRANCE

Lycée Edouard Herriot
Océane HUCHARD & Nathan AMRAN

2016

JAPON

École Hôtelière TSUJI
Hikaru Oishi & Kenji Kawakami

2017

JAPON

École Hôtelière TSUJI
Koharu ISHIDA & Sho YAMAMOTO

2019

ITALIE

Istituto Istruzione Superiore Einstein, NEBBIA
Daniel ORSO & Noemi LUCONI

2022

JAPON

Ecole Hôtelière TSUJI
Sakura ENDO & Taiyo TAKECHI

2023

AUTRICHE

Service & Sommellerie

Ecole de tourisme Badleonfelden
Katharina PACHLER & Florian LUFTENSTEINER

2023

FRANCE

Cuisine & Pâtisserie

CFA Médéric
Sibyle BERTHO & Paul TURCO

2024

AUTRICHE

Service & Sommellerie

Sophie ROITHER & Lukas Peter NEUMÜLLER

HLT Bad Leonfelden

2024

JAPON

Cuisine & Pâtisserie

Riho TAKAYAMA & Yuki IRIE

Ecole Hôtelière Tsuji

Vidéos

Photos

PARTNERS & SPONSORS

The Mille & Un ! association, which organizes the Trophée Mille, thanks the companies which help us to promote
our core values through the event : Transmission, Sharing and Excellence

Institutions

PARTNERS & SPONSORS

Centre des congrès,
Reims

147 candidates

68 partners

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