FRANCE
14ᵗᵸ edition
November 24, 2025
Reims Congress Centre
Cooking–Pastry contest
Service–Sommelier contest
Mixed teams of two candidates from all over France.
Open to students at levels 3, 4 and 5 (MC, CAP, BEP, Bac Pro, BT, BP, BTS) in the hotel-restaurant field.
Winners of
previous
editions
required products
Brook trout
PRODUCER
Pisciculture de Vendresse
Celeriac
PRODUCER
Ferme des Bonnevals
Walnut oil
PRODUCER
Charbonneaux-Brabant
Rambour apple
PRODUCER
Cidrerie de Warnécourt
Ces producteurs sont membres du label « Carré des Producteurs » créé par Philippe Mille.
2024 Jury
Honorary President
Philippe
MILLE
MOF Cooking category 2011
Chef owner
Arbane, Reims
Sponsors
Olivier
NASTI
Sponsor
Cooking–Pastry
MOF Cooking category 2007
2* Chef
Le Chambard, Kaysersberg
Denis
COURTIADE
Sponsor
Service–Sommelier
Restaurant Director
Plaza Athénée, Paris
Cooking-Pastry Jury
Émile
Cotte
Chef owner
BACA’V, Boulogne-Billancourt
Jules
MERIC
Best Apprentice of France Cold Cooking 2024
Christophe
HATON
MOF Cooking category, 2011
Chef owner
Haton-nous, Paris
Éric
BRIFFARD
MOF Cooking category 1994
Director of Culinary Arts & Head of Establishment of the Institut
Le Cordon Bleu, Paris
Nicolas
BEAUMANN
2* Chef
Maison Rostang, Paris
Romane
SALOMON
MAF Dessert of restaurant category 2023
Christophe
RAOUX
MOF Cuisine 2015
1* Chef
Le Royal, Champillon
Stéphane
COLLET
MOF Cooking category 2018
Professeur de cuisine
Lycée Hôtelier Saint-Martin, Amiens
Laurine
MULLER
Winner of the Trophée Mille France 2023
Benjamin
ROYER
Winner of the Trophée Mille France 2023
Jacky
LOUAzÉ
Chef owner
Le Foch, Reims
Service-Sommelier Jury
Ryan
SERRES
Winner of the Trophée Mille France 2023
Stéphane
GUENAUD
Head Waiter - Silver Platen
Palais de l’Élysée, Paris
Denis
MERLO
Winner of the Trophée Mille France 2021 - World Champion WorldSkills 2024
Corali
POINTEAU
MAF Tableware and Service Arts category 2024
Mélanie
ARNOULD
Restaurant Director
Arbane, Reims
Dylan
WERNER
World Champion WorldSkills 2022
Virginie
DUBOIS-DHORNE
Best Cheese Maker in the World 2021 - R&D Manager
Fromagerie Planchon et Affinord, Amiens
Juliette
MAISONNEUVE
Winner of the Trophée Mille France 2023
Lison
BLANCHEMANCHE
Wine Education Officer
Maison Veuve Clicquot
Valentin
GALLAIS
Chef sommelier
Arbane, Reims
Serge
GOULAIEFF
MOF Head Waiter category, Master of Service and Table Arts 2004 - International expert WorldSkills 2024
Nicolas
SAUNIER
Head of private hospitality
Maison Veuve Clicquot
Jonas
ALLETRU
MAF Sommelier category 2024
Jacky
HEURTAUX
Pisciculture de Vendresse
Xavier
PAVY
Cidrerie de Warnécourt
Stanislas
CAUDRON
Ferme des Bonnevals
Éric
VIGEAN
Huilerie Vigean
2024 Candidates
Cooking-Pastry
Margaux SAINT-ARROMAN
& Younes DAHHANE
Gustave Eiffel High School
Reims
Hélène LE BOT
& Loan MATHIEU
Dinard Hotel School - Yvon Bourges
Dinard
Sacha LAVIGNE
& Mathias ROUSSEAU
Alexandre Dumaine Vocational High School
Mâcon
Margot LAFFRAY
& Matéo FLOCH
Sainte Thérèse Hotel School
La Guerche-de-Bretagne
Mylène LAUNAY
& Toni BENEDETTI
CFA CFMDA
Livron-sur-Drôme
Prescilia THUMEREL
& Andy MALFROY
CMA Formation
Laval
Coralie GROUX
& Enzo KIEKEN
Valery Giscard d'Estaing High School
Chamalières
Mélissa DRILLAUD
& Eliot SOMMAY
Vauban Vocational High School
Auxerre
Elora CHAFFARDON
& Clément BRANCAZ
Hospitality and of Tourism Lesdiguières
Grenoble
Service-Sommelier
Emmy CLEMENT
& Loïc LAMOTTE
Gustave Eiffel High School
Reims
Céleste THON
& Victor GREAU
Le Touquet Hotel School
Le Touquet-Paris-Plage
Coline DOBRENEL
& Sullivan PIQUET
GRETA CFA of the Marne
Reims
Lola GUIHO
& Hugo SCHUBNEL
CEFPPA Adrien Zeller
Illkirch-Graffenstaden
Emma MORIN
& Martin HERY
Orléanais Hotel School
Olivet
Diane GATTO
& Louis GARDINIER
Vocational High School
Bazeilles
Marylou DENIER
& Mathieu POIRET
Valery Giscard d'Estaing High School
Chamalières
Amalia CHARLOT
& Johan LOISEAU
Vauban Vocational High School
Auxerre
Alicia OTERO
& Numa JACOB
CFA CFMDA
Livron-sur-Drôme
Maily VERGER
& Timotej SUTAK
CMA Formation
Laval
Anaïs OGER
& Baptiste CHAUVET
Lesdiguières Hospitality and Tourism School
Grenoble
Ophélie VERGER
& Gabin CHERBONNEL
Sainte Thérèse Hospitality High School
La Guerche-de-Bretagne
2024 Awards
Cooking-Pastry
Margot LAFFRAY
& Matéo FLOCH
Sainte Thérèse Hotel School
La Guerche-de-Bretagne
Margaux SAINT-ARROMAN
& Younes DAHHANE
Gustave Eiffel High School
Reims
Elora CHAFFARDON
& Clément BRANCAZ
Lesdiguières School of Hospitality and Tourism
Grenoble
Special award
Team spirit
Mylène LAUNAY
& Toni BENEDETTI
CFA CFMDA
Livron-sur-Drôme
Service-Sommelier
Emma MORIN
& Martin HERY
Orleanais Hotel School
Olivet
Lola GUIHO
& Hugo SCHUBNEL
CEFPPA Adrien Zeller
Illkirch-Graffenstaden
Anaïs OGER
& Baptiste CHAUVET
Lesdiguières School of Hospitality and Tourism
Grenoble
Special award
Carré des Producteurs
Marylou DENIER
& Mathieu POIRET
Valery Giscard d’Estaing High School
Chamalières
