Italy
3ᵈ edition
February 15,
2026
Beer&Food Attraction – Rimini
Cooking–Pastry Contest
Mixed teams with two candidates under 25 years old.
Winners of
previous
editions
required products
Mediterranean fish
Celery root
Apple
Olive oil VO
2026 Jury
Honorary President
Philippe
Mille
MOF Cooking category 2011
Chef owner
Arbane, Reims
Cooking-Pastry jury
Giuseppe
Giuliano
Giuseppe
Palmisano
Carmelo
Fabbricatore
Lorena
Lo Presti
Rocco
Fusaro
Francesco
Trichilo
Luigi
D'Antonio
Antonio
Cristini
Luciano
De Palma
Federica
Gazzè
2026 Candidates
cooking-pastry
Emanuela Sara Cuciureanu &
Matteo Storani
IIS Einsten – Nebbia Loreto
Flavia Lancioli &
Luca Cicchetti
IIS Pantaleoni Buonarroti Frascati
Grazia Rita &
Sebastian Gatti
Montalto Istituto Bernardo Marsano Genova
Sophia BRUNI
& Simone MARINI
IIS-IPSSEOA
2026 Awards
Cooking-Pastry
2nd place
Grazia Rita &
Sebastian Gatti
Montalto Istituto Bernardo Marsano Genova
1st place
Emanuela Sara Cuciureanu
Matteo Storani
IIS Einsten – Nebbia Loreto
3rd place
Flavia Lancioli
& Luca Cicchetti
IIS Pantaleoni Buonarroti Frascati