Italy
2ⁿᵈ edition
December 11,
2024
Ecole CAST – Brescia
Cooking–Pastry Contest
Mixed teams with two candidates under 25 years old.
Winners of
previous
editions
required products
Mediterranean fish
Celery root
Apple
Olive oil VO
2024 Jury
Honorary President
Philippe
Mille
MOF Cooking category 2011
Chef owner
Arbane, Reims
Cooking-Pastry jury
Ambra
MARCA
Chef owner of the restaurant II Salotto in Brescia – Member of the Italian National Chefs team
Angelo
BISCOTTI
Chef of the Hotel Promessi Sposi in Malgrate – Member of the Board of Directors and Team Leader of the Junior Department of the Italian National Chefs
Elia
BULGARELLI
Team Manager of the culinary team of the Friuli Venezia Giulia region
Gianluca
TOMASI
Chef of the restaurant Cucina Tomasi – General Manager of the Italian National Chefs
2024 Candidates
Cooking-Pastry
Marco COSTANTINI
& Giorgia MATERA
IPSSAR S. Marta
Elena CAVAZZONI
& Andrea BOLOGNINI
IIS Einstein
Gabriele SOMMA
& Greta MACALUSO
IIS P.F Cascino
Sophia BRUNI
& Simone MARINI
IIS-IPSSEOA
2024 Awards
Cooking-Pastry
2nd place
Elena CAVAZZONI
& Andrea BOLOGNINI
IIS Einstein
1st place
Marco COSTANTINI
& Giorgia MATERA
IPSSAR S. Marta
3rd place
Gabriele SOMMA & Greta MACALUSO
IIS P.F Cascino
