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Delicatessen knife
200,00 €« Vintage » model made by artist Jérôme Leclerc (L’atelier de Jérôme at Caurel) for the Chef Philippe Mille
Stainless steel blade and azobe wooden handle Wrapped with silk paper and packed in a handmade black case
Limited edition, signed by both the artist and the Chef
Knife dimensions
22 cm x 2 x 2 cm
232g
Case dimensions
25 x 5 x 2 cm
32g
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Isothermal travel cup
8,00 €227 ml isothermal travel mug for any warm or cold content with Trophée’s Mille logo branding
Transparent mug with black & grey stopper
Reclosable, compact and easily removable for hand washing and 100% recyclable
Hygienic thanks to its stainless steel and its hermetic stopper
Is not suitable for microwave
Box dimensions :
10 x 9 x 11 cm
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Kitchen apron
16,00 €Polycotton kitchen apron, available in black or white colored
Double front pocket : 17 x 20 cm
Washable at high temperature
Product composition : 65% polyester, 35% cotton
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L’Ame de la Champagne
45,00 €Le Chef doublement étoilé, Philippe Mille, Meilleur Ouvrier de France, célèbre dans ce grand livre de gastronomie l’âme de la Champagne, son terroir d’adoption. L’ouvrage unique en son genre est structuré autour de 16 matières, de la craie au verre, qui sont autant de voyages à la découverte du patrimoine et des artisans d’art de la région, et autant de sources d’inspiration pour des recettes originales associées chacune, pour un accord mets vin parfait, à une Maison de Champagne mythique de la région. 90 pages, français – anglais.
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lemonadier
5,00 €Traditional lemonadier, to open wine bottles without breaking or bending the stopper
With a small blade to easily cut caps, and a two phases extraction system « double trigger », with bottle opener
Stainless steel and black colored, with Trophée Mille’s logo branding
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Livre de recettes du Trophée Mille 2015
10,00 €1ère édition du livre de recettes du Trophée Mille.
106 pages
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Livre de recettes du Trophée Mille 2022-2023
10,00 €12ème édition du livre de recettes du Trophée Mille
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Pencil
1,00 €An original and classy black wooden pencil
Hexagonal shaped, without rubber with Trophée Mille’s logo branding
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Philippe Mille’s book « Le goût à l’état brut » (french)
39,00 €or the first time, Philippe Mille, at the head of the mythic Domaine Les Crayères at Reims, France, delivers his original recipes. This book is also the story of a unique human adventure, looking for the best local artisan, with a shared goal : serve nothing but the local nature’s best, and only fresh products each morning ! And inside this book, is included original videos shot alongside the producers, with filmed recipes.
240 pages
54 recipes and 54 producers of the Grand Est region
