International
Trophée Mille
Edition #14
April 28, 2025 | Reims - France
The 14th edition of the International Trophée Mille will take place on April 28, 2025
at the Convention Center of Reims
The Trophée Mille International opens each year its doors to students and apprentices from all over the world, specialized within the trainings and learnings of the catering professions. The objective of this event is to highlight both of the talents and motivations of the dedicated students and apprentices from all countries and cultures, in a international gathering with human valors.
This contest also aims to enhance the education and apprenticeship of the next generations, and to showcase the gastronomic heritage’s wealth of the Grand Est region of France.
Registration for the international final of the 14th edition is open.
THE 4 REQUIRED PRODUCTS OF THE 13TH EDITION
Brook trout
Sandra and Jacky took over the fish farm 13 years ago. 20 tonnes of trout are produced every year. Their family fish farm is supplied with spring water. Brook trout, also known as brook salmon, need between 24 and 36 months to reach adult size, weighing between 250 and 300 grams.
Producer: Pisciculture de Vendresse
CELERY ROOT
Stanislas and his wife grow more than 50 varieties of seasonal vegetables, both in the open field and in greenhouses, to ensure the widest possible range throughout the year. All their vegetables are sold direct from the farm, at AMAPs and at markets.
Producer: Ferme des Bonnevals
WALNUT OIL
Walnut oil is produced in the same way as gourmet oils: the fruit is crushed using a stone grinder and cooked in a cauldron. It is characterised by its very fine aroma and balanced flavour.
Producer: Charbonneaux-Brabant
RAMBOUR APPLE
Rambour apple
This old variety can be eaten raw, in juice or cooked. Weighing between 200 and 800 grams, it is highly aromatic, fruity, acidic and slightly sweet, with a fine balance of flavours.
Producer: Cidrerie de Warnécourt
selected countries for the previous edition
11 countries have been selected to participate in the 12th edition.
WINNERS OF LAST EDITIONS
2013
FRANCE
Lycée Edouard Herriot
Laurane HUET & Mathieu GRENOT
2015
FRANCE
Lycée Edouard Herriot
Océane HUCHARD & Nathan AMRAN
2016
JAPON
École Hôtelière TSUJI
Hikaru Oishi & Kenji Kawakami
2017
JAPON
École Hôtelière TSUJI
Koharu ISHIDA & Sho YAMAMOTO
2019
ITALIE
Istituto Istruzione Superiore Einstein, NEBBIA
Daniel ORSO & Noemi LUCONI
2022
JAPON
Ecole Hôtelière TSUJI
Sakura ENDO & Taiyo TAKECHI
2023
AUTRICHE
Service & Sommellerie
Ecole de tourisme Badleonfelden
Katharina PACHLER & Florian LUFTENSTEINER
2023
FRANCE
Cuisine & Pâtisserie
CFA Médéric
Sibyle BERTHO & Paul TURCO
2024
AUTRICHE
Service & Sommellerie
Sophie ROITHER & Lukas Peter NEUMÜLLER
HLT Bad Leonfelden
2024
JAPON
Cuisine & Pâtisserie
Riho TAKAYAMA & Yuki IRIE
Ecole Hôtelière Tsuji
PARTNERS & SPONSORS
The Mille & Un ! association, which organizes the Trophée Mille, thanks the companies which help us to promote
our core values through the event : Transmission, Sharing and Excellence